Per capita U.S. flour use dips to lowest level in 18 years

Per capita disappearance of wheat flour in the United States dipped in 2015 to the lowest level in 18 years and represents a cumulative fall of 14 lbs, or 10%, from the recent peak in 1997. The Economic Research Service (ERS) of the U.S. Department of Agriculture (USDA) released on April 14 its compilations of domestic disappearance of flour in the U.S.