Quality Management: Developing a system revolves around meeting customer needs

When the Food Safety Modernization Act (FSMA) takes effect in September 2016, food operations will be required to conduct a formal hazard analysis, develop and write a preventitive control plan, and use good manufacturing practices (GMPs), just to mention a few. While grain elevator operations may not have to comply with the food safety plan and GMP portions of the FSMA, that doesn't necessarily mean that such operations are completely off the hook.