U.S. guidelines show way to progress on perception of grains

Successes for the grain-based foods industry evident in the details of the U.S. Dietary Guidelines 2015-2020 should be a source of pride, said Glenn Gaesser, chairman of the scientific advisory board of the Grain Foods Foundation. Retained in the guidelines were recommendations from the 2010 guidelines calling for consumption of six servings of grains per day with at least half coming from whole grains.